Why do we eat bitterness first on Ugadi? Because the good stuff should be the last thing you taste.
More Ugadi Quotes
On Ugadi, even the sourness has a place at the table. Let that be a lesson.
There's no Ugadi without the bitterness. There's no good year without a few hard weeks either.
साल के पहले दिन जो थाली सजती है, उसमें छह स्वाद हैं — पर हौसला सिर्फ एक चाहिए।
May your Ugadi pachadi remind you that sweet, sour, bitter, salty, tangy and spicy all belong on the same plate — just like life.