Why do we eat bitterness first on Ugadi? Because the good stuff should be the last thing you taste.

Ugadi greetings to everyone still figuring out the bitter parts of last year.

New moon, new year, new intentions. Ugadi keeps it simple like that.

The chaitra breeze, a fresh gudi, a bowl of six flavors — this is how a year should begin.

There's no Ugadi without the bitterness. There's no good year without a few hard weeks either.