घर की देहरी पर आम के पत्तों का तोरण, नई शुरुआत का पहला संकेत है।

Six tastes, one bowl, one year ahead. May yours be balanced.

Wishing you a year as fresh and bright as the Ugadi pachadi.

What does your year taste like so far? Ugadi says: mix it before you judge it.

Why do we eat bitterness first on Ugadi? Because the good stuff should be the last thing you taste.