On Ugadi, even the sourness has a place at the table. Let that be a lesson.

साल के पहले दिन जो थाली सजती है, उसमें छह स्वाद हैं — पर हौसला सिर्फ एक चाहिए।

May your Ugadi pachadi remind you that sweet, sour, bitter, salty, tangy and spicy all belong on the same plate — just like life.

There's no Ugadi without the bitterness. There's no good year without a few hard weeks either.