उगादी पचड़ी की हर चम्मच में एक सीख है — अकेला कोई स्वाद पूरा नहीं होता।

Why do we eat bitterness first on Ugadi? Because the good stuff should be the last thing you taste.

On Ugadi, even the sourness has a place at the table. Let that be a lesson.

May this new year season your days evenly — not too sweet, not too bitter, just enough of everything.

May this Chaitra Shukla Paksha bring beginnings worth remembering.